India Food Club

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Udaipur, India

Jo Sutherland

From Pushkar, we caught a seven hour train to Udaipur.

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That would’ve been bad enough – sorry, I mean “an adventure in its own right” – but this particular train didn’t have seats. Only benches. And, no, no cushions. Pretty sure I bruised in places I didn’t know could bruise.

Udaipur was just what we needed after the madness of Pushkar. It’s a picturesque place. Very relaxed. And there are some lovely little eateries. We had Thali at Hotel Garden (only 200 rupees) on the first day; mega yum. Then we discovered Rainbow café by the river; such a good spot for brunch.

Thanks to a recommendation back home, Catherine and I paid a visit to Millets of Milwar – and we weren’t disappointed. Such amazing fusion food; very healthy too (nice to have a break from ghee!).

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Head to Jasmines for a sunset dinner. Oh and be sure to…

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Connecting all travellers & foodies in India....

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This entry was posted on September 27, 2016 by in Uncategorized.
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