Connecting all foodies in India….
Living in a hostel for more than a year has taught me the importance of home cooked food. Or any good food at all. I remember my first year as a hosteller- wishing that there was good food on the mess menu before every meal. The menu for the day would read butter chicken and I would get all excited, awaiting that meal, counting every minute to it, and then to my disappointment I would be presented with a half cooked bony piece of chicken rolled in some red masala.
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