India Food Club

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Restaurant Review: Project Brunch

Pineapple Sage

wp-1462216105205.jpgCandy-loaded milkshakes from Black Tap. Teardrop cakes too pretty to eat. Rainbow everything. Food crazes, meet Project Brunch. The new breakfast/lunch spot in Staten Island is making headlines for its over-the-top offerings, like blueberry-batter pancakes, tiramisu French toast, and a BLT with panko-coated tomatoes and herb aioli.

Of course, I needed to visit. And now that I have, all I can say is this: I must return. Multiple times. Until my fiancé and I have sampled everything on the menu, plus the daily specials, which were Oreo pancakes and reuben waffles during our visit last Saturday with Todd’s parents. We arrived at the restaurant around 9 a.m., worried we might be met with a long wait and lines extending out the door. From the outside, the spot looked sleek and modern, with big windows that let in tons of light.

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This entry was posted on September 27, 2016 by in Uncategorized.
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