Connecting all foodies in India….
Restaurant Patrona was born on February 2012, after a long and hard renovation. Target was to build a showroom of the rich & colourful Mexican culture.
But Patrona is not only showroom, it also serves great flavours of the Mexican kitchen, combining street food, market food and traditional mexican food. An important part of mexican gastronomy is the Tequila. Drink menu is based on different tequilas which can be enjoyed by glass or mixed with unique flavours.
Menu is quite versatile consisting of starters, market plates & Masa, main courses & Guisados and few desserts. You can also choose from tasting menus (4, 5 or 6 courses).
Of course started the dinner with Classic Marqarita; tequile, citrus liquor and lime juice. Salt around the glass supplements the Mexican enjoyment.
For starter had FISH CEVICHE White fish, ginger-habanero tiger milk, cucumber, red onion, ice fennel
Nice combination of white fish, herbs…
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