India Food Club

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Restaurant Review: Jamie’s Italian

Dustedoff

I don’t know how many of you out there know that I hold a diploma in hotel management—which means I trained for three years in, among other subjects, what was technically known as Food Production. I may not have opted for a career as a chef, but I’ve always enjoyed food, and I (when I’m in the mood for it) enjoy cooking. Not the complicated recipes which call for a million ingredients and twenty thousand steps spread over three days, but simple recipes.

And among the chefs whose recipes I especially love is Jamie Oliver. Jamie’s broccoli and cauliflower cheese, chickpea salad, roasted vegetables, and gado-gado are among the recipes which have become so popular in my home that I end up making them every other week: they’re simple, nutritious—and delicious.

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This entry was posted on September 27, 2016 by in Uncategorized.
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