Connecting all foodies in India….
With an American menu, American posters, a waiting area near the bar, and good music, pretty close, I would say. I arrived at this iconic restaurant on a crowded Wednesday summer afternoon and had to wait for almost forty minutes for a table for two (yes, imagine). Thankfully, you can wait at the bar and order your food (if lucky) or be asked to wait outside (if not as lucky). I liked the red and white colour scheme of the restaurant and the seating arrangement but not the size of the restaurant (let’s please get more branches in the city).
Coming to the food, here’s what we ordered:
First of all, the tiramisu latte contained espresso with sherry and rum topped with vanilla ice-cream and chocolate…
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