India Food Club

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Food Review: Rustom’s Parsi Bhonu

Food for Poetryy

For those who have strolled at Colaba Causeway and had a look at the Parsi Society in Mumbai, this restaurant rings Déjà vu . At Rustom’s, it is all about celebrating simplicity and the Parsi’an’ bonhomie – the pastels, wall-portraits , checkered tiling, timber furniture, smiling and chattering people all around will immediately bring you to the groove ! To top it all, there is celebration of food which almost certainly is winning hearts. Regional Indian cuisines are my favorite, and this place goes on to show why ! fotor_WP_20160406_006(1)fotor_WP_20160406_006

FOOD DISCUSSIONS:
Paatra ni Macchi: This was a recommendation from the gentleman serving us and definitely lived up to expectation. Tilapia fish wrapped in coriander chutney and steamed in banana leaves had a subtly sweet flavor, and equally exotic. A dash of lemon enhanced the experience !patrafotor_(50)
Russian Pattice: Don’t be baffled by the name, it is a strictly Parsi innovation 🙂 Minced chicken, cheese…

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This entry was posted on September 27, 2016 by in Uncategorized.
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