Connecting all foodies in India….
Although I’m quite a traditionalist when it comes to my cravings for (Indian) comfort food, I’m not averse to experimenting at times.
Case-in-point. My lunch yesterday comprised pakoras stuffed with mac n cheese, naans slathered with the margarita sauce you’d typically find on a pizza, and a “pav bhaji ratatouille” served with heaps of focaccia bread on the side.
The mish-mash of culinary traditions was surprisingly spot-on, not to mention it had that certain X factor which elevated our meal to more exciting proportions! And it was just one of several innovative fusion-cuisines I’ve enjoyed in recent times…
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