Connecting all foodies in India….
It’s a small cozy and an extremely vibrant and happening place located in the main market of Rajouri Garden.It does stand out from the crowd and it’s architectural design steals the first glance on the “Spotlight” interior with the neon bulb hangings.
It was a bloggers meet over dinner which was organised to portray this newly established restaurant to the Delhi walla’s. It definitely has alot to offer, from great music to quality food which has a variety of cuisines from Italian, North Indian, Continental to Chinese.
The staff is very attentive and polite and friendly and is up to give you suggestions on their best must try dishes.
Since, we were really hungry and our mouth was watering, we could no longer hold forth our temptation and shooted forth our orders. Their palate consisted of Mexican & Jalapeno pizza, Chilly Chicken, Mini Corn Mushroom Quesadilla, Fish Tikka, Mutton Seekh Kebab, Paneer Tikka,Chicken krara Bite & Aloo Tikki. I personally loved their fish tikka,mini corn mushroom quesadilla and mutton seekh kebab.It was all very soft and staggering by taste.Quantity was good enough and pocket friendly.Each one of them were sumptuous and finger licking. We wanted more and more but the tummy didn’t allow us any further (sigh..!)
Next up were the drinks, we ordered:
1)An Apple Ginger cooler mocktail which had apple juice & fresh ginger and honey as the ingredients shaken together and served with chilled soda water. A very refreshing and soothing drink.
2) Kala Khatta cooler mocktail : An extraordinary drink made with a hatke style .It was a frozen drink with a mix of kala khatta & fresh ginger. This one is definitely a must try and one that you can come across only at Spotlight Bistro.
Not just this,but to add to your lively mood they even have seesha with a variety of flavours.
Suggestion: Pre booking is a must as it has a small capacity of around 45-50 and is usually crowded as it’s already on the go to truly be the Spotlight of Rajouri.
Recommend: Mini corn & mushroom quesadilla, Fish tikka, Kala khatta martini and Paan Mojito.