Connecting all foodies in India….
Sunday brunch is a concept food lovers thoroughly enjoy – the variety and the freedom to eat how much you want – what else can be better on a day that is meant to be for enjoyment. Sundays are fun and Sunday brunch are icing on the cake. A refreshing bite of the freshest ingredients from a menu that is locally focused and globally artistic, or a sip of some of the finest wines, is the best way to ring in a Sunday brunch at PLUCK, the modern day eatery and PLING, the vibrant lux-lounge at Pullman New Delhi Aerocity.
During my first visit to Pullman (read it here), I had the pleasure of enjoying a meal at Pluck – the farm to table concept just clicked and the freshness of the ingredients kept me wanting more. It is only when you taste something so fresh…
View original post 448 more words