India Food Club

Connecting all foodies in India….

Review: Harry’s Bar

Rashmi Uday Singh

Kudos to Harrys bar of Singapore origin, for not resting on it’s international laurels and getting Chef Vicky Ratnani and mixologist Shatbi basu to infuse newness into the food and drink.

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Connecting all travellers & foodies in India....

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This entry was posted on August 10, 2015 by in Uncategorized.
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