Connecting all foodies in India….
I have always wanted to sink my fangs into one of those Bengali cutlets (kabiraji). I finally got my shot today. I ordered the Mutton kabiraji cutlet from the famous Regent Restaurant at Chowringhee Place. I really did not know what to expect. My colleagues at work told me to that the cutlet usually comes with a generous coating of fluffy (beaten egg) goodness. I was not disappointed when my order
arrived. The cutlet is quite huge and filling. The coating, made from eggs and bread crumbs, is the highlight. It is soft, light and so, so fluffy. I could do with more of the minced mutton centre and the beaten egg coating. My order came with a generous serving of chips, too. If you’re ever in the mood for a snack in the evening in Calcutta, order one of these bad boys! Pocket Pinch: Rs 125 per piece…
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