Connecting all foodies in India….
All day dining places hosting a food promotion- a particular cuisine, no matter which one, Indian or global, are somehow never my idea of savouring a cuisine. As part of a regular buffet, these dishes get lost. Their flavours get subdued, the appearance low key, as these dishes are often resting on the buffet table for hours. But Chef Saji Alex proved me wrong. Hosting a Kerala food promotion at Lotus Cafe, JW Marriott Mumbai, he managed to retain the flavours and keep the textures and presentation intact. The hallmark of a good chef.
He had carefully and painstakingly created a menu wherein gourmets could relish traditional delicacies from North, South and Central Kerala- something every foodie year for. I was truly going to have the best of Kerala cuisine. Sadly, Biryani was not a part of tonight’s menu as some of the dishes are changed everyday.
Mutton Pepper Fry…
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