India Food Club

Connecting all foodies in India….

Frosted chocolate sandesh…..

bongcomb

I always look forward to “newness”  because that brings with it an anticipation of an unknown change…..could be a good change or a great change! yes according to me change is never bad because it expands your experience which helps you to grow eventually…..This is one of the two reasons why I like the ” new year” time…every year brings in new experiences, new people who may become very important to you, new achievements etc… and the other reason is, for us as a family the first two months of the year are sprinkled with meaningful celebratory days like birthdays  anniversaries etc. The Last couple of days were such happy and eventful ones. There were two birthdays on two consecutive days.

Now I have been thinking of using chocolate in our very own bong sandesh from the time I have had one of these in Kolkata, so on the occasion…

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Connecting all travellers & foodies in India....

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This entry was posted on June 15, 2015 by in Uncategorized.
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