Connecting all foodies in India….
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine in or take-away to enjoy a quick Pan-Asian experience.
With a simple menu, Go Panda promises a riot of flavours. Pick from a wide range of soups, bite-sized panda delights, sandwiches, pot meals that are actually served in earthen clay pots and more. Their portions comfortably serve two people and each dish tastes better than the other. With Go Panda, one can relish good food at a reasonable price without compromising on quality.
What I tried:
– Chicken Tom Kha Soup
– Asian Barbecue Fish
– Phathimlai Chicken
– Lamb Sloppy Joe Sandwich
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