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Bombay Chutney Sandwich

Make It For Me Now

http://www.telegraph.co.uk/foodanddrink/11618723/Mumbai-spiced-cheese-toastie-recipe.html

SERVES 1
INGEREDIENTS
For the fresh chutney:
• ½ green chilli, deseeded and chopped
• handful fresh coriander, leaves only
• leaves from 8 mint sprigs, torn
• 1 clove garlic, crushed
• sea-salt flakes, to taste
• ½ tsp caster sugar
• juice of ½ lemon

For the sandwich:
• 2 slices white bread
• 50g cheddar, Lancashire or Wensleydale, grated or very finely sliced
• 1 medium tomato, sliced
• ¼ small red onion, very finely sliced
• a pinch of ground cumin
• a pinch of ground coriander
• a pinch of ground ginger
• a pinch of ground cinnamon
• butter and oil, for frying (if you don’t have a toastie maker)
METHOD
Put everything for the chutney, except the lemon juice, in a mortar and pound it. You can just chop everything together but the chutney is better if it has had a good pounding…

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This entry was posted on June 15, 2015 by in Uncategorized.
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