Connecting all foodies in India….
Yes! The food bug has officially bitten me and with my heart in its right place I can assure that I am quite happy about it.
Blame my environment, company or however it ought to be put, food for me ever since I was a little girl have been vague in terms of it’s history, geography, literature and science of making. I had grown up eating random anything “tasty” as a “treat” apart from the regular Bengali staples everyday. It had a vast range – from Kolkata staples like Bengali style ‘kochuri and aloo’r torkari’ to Biriyani from Aminia or Zeeshan. (which are one of the many old, renowned restaurants for Mughlai and likes of it).
I still remember the first time I had been taken to Aminia in New Market area. I tried soaking in everything so that when I reach home, I could tell my…
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