Connecting all foodies in India….
Lot of people ask me that how to prepare a perfect Parantha. Well, everybody knows the procedure of preparing a Chappati or Parantha, but the trick lies in the method of preparation. Every step requires a particular time; hence, we should be careful in performing every action in the entire cooking procedure.
Today, I will be sharing the procedure of making a Paneer Parantha, and I will try my best to describe it in the most simplest way.
1) The first step is to prepare the dough.
2) The next step is to prepare the stuffing or Paneer mixture. I always use homemade Panner; hence, you can check out the recipe of how to make Paneer at home, else you can always buy it from outside. To prepare Paneer mixture, you need the following ingredients:
Chopped onions – One small onion
Paneer – 200 grams (Mashed)
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