Connecting all foodies in India….
If one fine day you wake up on the right side of the bed and wish to unwind the uncanny old-school way then think no more and head to city’s only full-fledged Malyali cuisine foray at Mahabelly, behind DLF Place mall, Saket. The place debuted on 24th march and is the brainchild of Thomas Fenn and Zachariah Jacob who calls himself Zac. Those two have been itching to do something of their own for a considerable time and here they are with the outcome.
The restaurant focuses on 4 major cuisines coming from Kerala; the Malabar being the easily recognizable one and Moplah, Syrian-Christian and Toddy being the lesser explored one where the Toddy is the most sensational for me, as Its not really a cuisine but the generic finger food that you get with Toddy or Taadi (that’s how Maharastrians address it)…
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