India Food Club

Connecting all foodies in India….

Mahabelly

Second Last Supper

If one fine day you wake up on the right side of the bed and wish to unwind the uncanny old-school way then think no more and head to city’s only full-fledged Malyali cuisine foray at Mahabelly, behind DLF Place mall, Saket. The place debuted on 24th march and is the brainchild of Thomas Fenn and Zachariah Jacob who calls himself Zac. Those two have been itching to do something of their own for a considerable time and here they are with the outcome.

Some quirky poster work as interiors Some quirky poster work as interiors

The restaurant focuses on 4 major cuisines coming from Kerala; the Malabar being the easily recognizable one and Moplah, Syrian-Christian and Toddy being the lesser explored one where the Toddy is the most sensational for me, as Its not really a cuisine but the generic finger food that you get with Toddy or Taadi (that’s how Maharastrians address it)…

View original post 333 more words

Advertisements

About India Food Club

Connecting all travellers & foodies in India....

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 1, 2015 by in Uncategorized.
%d bloggers like this: