Connecting all foodies in India….
A trip to Jaipur was made in a rush, but I was too happy to go there for the umpteenth time. So we were ready: with bag, baggage and a baby. We arrived at the Jai Mahal Palace on day one, dinnertime. This gorgeous property welcomed us with gorgonzola stuffed olive martini and boondi kadi for dinner. I was already in vacation-coma 3 hours post the arrival.
On day 2, we enjoyed the resort and head out for a healthy organic Thai Bean Salad at the Anokhi Cafe. The healthy spell broke soon enough as expected and we tried onion Kachoris and Milk Ladoos on the recommendation of our local chauffeur. We thought the day wasn’t going to get any better, but Jaipur is as much a surprise the first time as it is on the tenth. The traditional and the modern in Jaipur are as much a juxtaposition as…
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