Connecting all foodies in India….
Delhi is rich in the different cuisines served and the best restaurants in East Delhi have creative ways of serving their food. Suiting budget needs of all sections of the populations, there are outstanding restaurants in Mayur Vihar Phase 2 beginning from fine dining to cheap street food.
Indian deep-fried soft shell crab is great as a starter and more so when served with lime pickle. An easy to make method is given below.
For the Crab: Soft shell crabs, Gram flour, Ginger, garlic, ground coriander, roasted cumin powder, chilli powder, coriander leaves, groundnut oil, vegetable oil, limes and salt
For the pickle: Limes cut into wedges, vegetable oil, rock salt, garlic ginger, ground coriander and cumin, asafetida, chilli powder, white wine vinegar, brown sugar and mustard seeds
For the crab
In a bowl take four tablespoon of…
View original post 240 more words