Connecting all foodies in India….
After attending the hilarious and colourful book launch at Mumbai for Kunal Vijaykar’s debut cook book “Made in India” with Jaico publishing House, we were thrilled and excited to receive the copy of the same to try our hands on the recipes and post a review.
I believe it is a pleasure for Kitchen Pops to get in touch with Kunal Vijaykar and his book to learn so many of new recipes of their own kind… The best part about the book we found was that it has a introductory message for every dish. The message talks about the speciality of the dish, its origin and a small description for the same. This helps us to learn so much about these innovations.
View original post 142 more words