India Food Club

Connecting all foodies in India….

Book Review: Made in India – a cook book by Kunal Vijayakar

Kitchen Pops!

FullSizeRenderAfter attending the hilarious and colourful book launch at Mumbai for Kunal Vijaykar’s debut cook book “Made in India” with Jaico publishing House, we were thrilled and excited to receive the copy of the same to try our hands on the recipes and post a review.

I believe it is a pleasure for Kitchen Pops to get in touch with Kunal Vijaykar and his book to learn so many of new recipes of their own kind… The best part about the book we found was that it has a introductory message for every dish. The message talks about the speciality of the dish, its origin and a small description for the same. This helps us to learn so much about these innovations.

FullSizeRender_1Another aspect we fell in love with was that it has a separate section for the vegetarian dishes and non-vegetarian dishes. The 60 mouth-watering recipes have been…

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This entry was posted on March 16, 2015 by in Uncategorized.
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