Connecting all foodies in India….
A hearty meal, soothing music, a nice backdrop with dim lighting and an interesting conversation with like-minded people is something I look out for on a weekend.
I was making the most of my Saturday afternoon, relaxing at an Indo-Mexican eatery and having an intriguing tête-à-tête with the founder, the head chef and some really amazing foodies.
Mexican food carries a beautiful fragrance and if it happens to rain that very afternoon, the sweet smell of rain mixed with the rich aroma of herbs and spices leaves you with a heady experience.
What better way than to start it with a fresh rainy morning? Although February is not really the month of rains, it was a beautiful start for the day, just like the ones you witness after the first showers in June. The mystifying beauty of the grey clouds and the drizzle made for a perfect time to indulge…
View original post 920 more words