Connecting all foodies in India….
I know you have all become accustomed to my witty commentary and heartwarming stories. This post may be somewhat of a disappointment, then, and for that I apologize. But as they say, a picture is worth a thousand words.
I returned to Clove Island after eleven splendid days spent on west coast of India. I want every single one of you to book flights to India right away. Here’s why:
1. The food:
If you don’t like Indian food, maybe you should rethink that aversion because there’s not really such a thing as “Indian food”. Each region has a unique cuisine. I was able to travel to three states and in each I was blown away by deliciousness.
Bonus: it was so cheap! My friend, Trina, came from the states to travel with me. Above is the first meal we ate in country. Served on a banana leaf…
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