India Food Club

Connecting all foodies in India….

Global Desi: A review of The Bombay Canteen

the curly-haired cook

Desi Tacos - Methi theplas topped with Goan Pulled Pork Vindaloo The Bombay Canteen, Mumbai Desi Tacos – Methi theplas topped with Goan Pulled Pork Vindaloo

Our meal starts with desi tacos: small methi theplas on which are arranged large spoonfuls of Goan pulled pork vindaloo, garnished with a cube of ivory white, crispy pork skin. Though the tartness and pungency of a vindaloo is barely discernible, the skin provides a welcome crunchiness. The tacos are absolutely delightful.

The launch of The Bombay Canteen (TBC) was highly anticipated, since one of the partners and the culinary director is celebrity Indian chef Floyd Cardoz. A Mumbai boy, Cardoz rose to fame as the executive chef of the highly acclaimed Indian restaurant Tabla in New York. TBC’s menu, developed in collaboration with executive chef Thomas Zacharias, is a playful combination of international ideas and familiar Indian foods.

A persistent yet delicate undercurrent of coriander and date chutney gives the chilled seafood bhel, made with squid, prawns, carrots…

View original post 317 more words

Advertisements

About India Food Club

Connecting all travellers & foodies in India....

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on March 14, 2015 by in Uncategorized.
%d bloggers like this: