India Food Club

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Employment leads to positive experience

Employment Spotlight

Sprague (middle) with fellow dining hall employees Sprague (middle) with fellow dining hall employees

Although Evan Sprague attended the University of Cincinnati’s Blue Ash campus, he doesn’t let his Bearcat pride get in the way of loving his job at Mount St. Joseph University.

Sprague, 26, has been working at the Mount’s dining hall since August of 2014. “I really love it here,” he said. “I was so excited when I got the job because I had been wanting to work here for a while.”

Sprague works two days a week at the dining hall. “I do just about everything,” Sprague said. “I sweep the carpets, organize the cups and silverware, and take out the garbage and recycling. I also communicate with the students and basically help out wherever my managers really need me.”

Dustin Heyman, the general manager of AVI Food Systems, has been working with Evan for the past seven months and said he loves…

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This entry was posted on March 14, 2015 by in Uncategorized.
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