Connecting all foodies in India….
Thinking what to cook as an accompaniment for rice is the biggest challenge. Though there are various possible dishes, after opening the fridge and seeing the vegetables, nothing comes to the mind. I had poosanikai, usually I make kuttu with that, occasionally kasi halwa. This time wanted to do something different and googled, I Saw “Udipi Sambar” recipe in venkatesh bhat samayal samayal show. Jaggery and coconut, no wonder I liked it. Have heard a Udipi sambar recipe with dal but this was without dal. Loved the way it came out and decided to do this often in home.
Preparation time : 10 minutes | Soaking time : 15 minutes | Cooking time : 20 minutes
White pumpkin – 1 cup. + 1/4 cup, into cubes
Tamrind – small gooseberry size
Jaggery – 1 tbsp
Coconut oil – 1 tsp
Mustard seeds –…
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