Connecting all foodies in India….
A combination of my own devising and I must say it worked very well indeed.
It was born from a need to deal with eight egg whites in the fridge (if there exists anything to do with egg whites other than make meringues I would really like to know about it) and some frozen gooseberries from last summer (I am on a constant mission to use up things in my freezer but it is self-defeating; as soon as I take something out I almost instantly find something to replace it, usually the cooked leftovers of whatever it was that I defrosted in the first place).
Anyway, by introducing a little elderflower cordial into the meringue mixture and the whipped cream, it produced a really quite sophisticated dessert (by my standards, anyway).
This time last year: Ryanair