Connecting all foodies in India….
You know those horrible (and by horrible, I mean wonderful) little Cadbury chocolate eggs that come out at Easter time? They have that crispy, hard shell, and they are filled with that wonderful, creamy chocolate? Yeah, I bought a bag of those last week. It was a moment of weakness, and I instantly regretted it. They sat in my pantry, calling to me “Open me, Shannon… open me…”
I did not open them. For I am trying to lose my baby weight. But my resistance was waning.
Then, before opening them, I happened upon a recipe for Peanut Butter blondies that use these very eggs! And I thought “Genius! I will make these and send them to work with my husband, and they will be out of my house!”
Sadly, my plan was foiled, for I made these on a Thursday, and on Friday morning, my husband forgot…
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