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Maa Chole Di Dal by Rajani

SK Flavors

Preparation time: 45 mins
Serves: 4 people

  • Oil or ghee: 2 tablespoon
  • Split bengal gram/ Chana dal: 1⁄2 cup
  • Urad dal: 1⁄2 cup
  • Ginger: 1 piece (grated)
  • Green chilies: 3
  • Onion: 1
  • Tomatoes: 2
  • Salt: to taste
  • Turmeric powder: one pinch
  • Butter: 1 tablespoon
  • Cumin seeds: 1 teaspoon
  • Chilli powder: 1⁄2 teaspoon
  • Fresh coriander leaves
Method of Preparation:
  1. Soak the dals for ten min , wash well and drain.
  2. Chop ginger, green chillies , onion and tomatoes finely.
  3. Add four cups water to the dals and add half of the ginger and green chillies.
  4. Pressure cook for ten min, till the dals are cooked and tender.
  5. Heat the ghee and butter in a pan. Add the cumin seeds, and the remaining green chillies and ginger.
  6. Saute. now add the onions and saute till golden brown.
  7. Now add tomatoes and saute till soft.
  8. Add the chilli powder and…

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This entry was posted on March 9, 2015 by in Uncategorized.
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