India Food Club

Connecting all foodies in India….

in my kitchen


I had intentions to write about something else tonight; but, as I shopped for and ate food, this is what I was thinking…
Boy, am I thankful I know how to cook.
Since I was little, I have been in the kitchen, A LOT!
The kitchen is a place I relax and have fun; experimenting and trying new things with whatever is available for cooking.
Tonight was no exception.
These were the ingredients I had to work with:

garlic, mushrooms, squeeze tube tofu, and brown seaweed

image2my not so large cook-space

Unfortunately, I don’t have a picture of the finished food, that was eaten much too quick:)
But, I can show you my empty bowl and chopsticks as evidence of a meal well enjoyed:

better than it sounds and I expected!

Since being in Korea, I have eaten out more than I typically ever do.  But, it is so much…

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This entry was posted on March 9, 2015 by in Uncategorized.
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