Connecting all foodies in India….
I’ve fallen in love with chickpeas. I want to put them in everything. Add to this current obsession, lentils and squash (butternut mostly but I’ve grown to quite like spaghetti squash). With these ingredients added to my regular shopping list, I’ve been able to drastically reduce my grocery budget, increase my diet’s overall health, and create large portion dishes.
So it’s a three-fold win. Here I present a significantly altered one-pan Chicken Thigh with Chickpea recipe and a lentil with squash dhal.
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