Connecting all foodies in India….
It’s been a little while since I’ve written a blog. I felt for a time there that I was just reporting the same sort of thing and there wasn’t really anything new and exciting to describe. Our patients are stable, the weather has been cold and snowy one day, and hot and beautiful the other. I’ve been working. Eva and I had a huge February birthday bash for 6 of us that had Feb birthday and we made burgers for 40 and got our Tajik dance moves out again. So what else have I been doing since my last blog post? Well, when I sat down and thought about it, I realized that the biggest theme of the past few weeks has been food.
I started thinking about food and the relationship to food here in Tajikistan in earnest yesterday when I was taking local transport to the market to…
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