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Did You Know You Can Thaw and Brine Meat at the Same Time? — Tips from The Kitchn

Round Two

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You might think that brining is something you only do once a year with the Thanksgiving turkey, but think again! It’s an easy way to season meat and help keep it moist at the same time.

While brining recipes usually assume you’re using fresh or thawed meat, did you know that you can actually wet-brine meat directly from the freezer?

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This entry was posted on March 9, 2015 by in Uncategorized.
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