India Food Club

Connecting all foodies in India….

Banana bread (adapted from a recipe from wholefood simply)

A work in progress

This is the original recipe:

I have always one to tinker….there is probably nothing wrong with this recipe in its original form but I like to value add…..I am compulsive. Anyway – this is a really uninvolved recipe and it tastes great – excellent use of 2 things abundant in my kitchen (ie ripe bananas and almond pulp!).

Makes 1 small loaf (10cm x 25cm approximately).


1 cup almond meal or almond pulp from making almond milk (I use pulp as I always have it on hand)

2-3 bananas

3/4 – 1 cup dried dates (soaked in some water to soften – keep the soaking water and use in smoothies or other things you wish to sweeten

or use to thin the batter as needed)

3/4 cup roughly chopped walnuts

1 generous teaspoon of cinnamon


Preheat oven to about 170 or perhaps a little less if fan oven.

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This entry was posted on March 9, 2015 by in Uncategorized.
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