Connecting all foodies in India….
This is the original recipe: https://wholefoodsimply.com/3-ingredient-banana-date-loaf/
I have always one to tinker….there is probably nothing wrong with this recipe in its original form but I like to value add…..I am compulsive. Anyway – this is a really uninvolved recipe and it tastes great – excellent use of 2 things abundant in my kitchen (ie ripe bananas and almond pulp!).
Makes 1 small loaf (10cm x 25cm approximately).
1 cup almond meal or almond pulp from making almond milk (I use pulp as I always have it on hand)
3/4 – 1 cup dried dates (soaked in some water to soften – keep the soaking water and use in smoothies or other things you wish to sweeten
or use to thin the batter as needed)
3/4 cup roughly chopped walnuts
1 generous teaspoon of cinnamon
Preheat oven to about 170 or perhaps a little less if fan oven.
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