India Food Club

Connecting all foodies in India….

Session at Magnum Masterclass 2.0 with Fretz Storm and Janice Wong

Kitchen Pops!

IMG_5749Who doesn’t love Magnum ice-creams, And the crunchilicious news is that Magnum, Unilever’s premium adult ice-cream is back with a bang, launching their fourth variant, Magnum Choco Cappuccino. A heavenly combination of chocolate and coffee replenished with vanilla cream and caramel chunks on it. A dream come true for every chocoholic will be available across all major stores from 1st March 2015 at Rs. 90. Now, that’s a news that will tantalize your taste buds. Kitchen Pops attended Magnum Masterclass 2.0 at Four Seasons, Mumbai. We were thrilled to meet Fretz Storm, professionally an accountant and coffee guru who is also a World Barista Champion, 2002. And, Janice Wong, graduate in economics, chef/owner of 2am: dessert bar and author of her cook book Perfection in Imperfection. Janice has eight accolades under her wings. We knew our evening would unroll mysteries of coffees and chocolates. 

Asia's best pastry Chef Janice Wong with her Magnum Chocolate H20 Mousse...-2Janice Wong, had travelled…

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This entry was posted on March 4, 2015 by in Uncategorized.
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