India Food Club

Connecting all foodies in India….

Recipe: Crockpot cauliflower and chickpea curry

Season of Plenty

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There are few things in this world as delicious as curried cauliflower. This recipe may look complicated because of its long list of ingredients, but it’s actually very easy to make. The curry goes great by itself, on top of cooked grains (such as millet or rice), or with a little plain yogurt.

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Connecting all travellers & foodies in India....

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This entry was posted on March 2, 2015 by in Uncategorized.
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