Connecting all foodies in India….
This is a great treat dish, was a bit of a faff to make but tasted amazing. This is from Anjum Ananad’s cookbook called ‘I Love Curry’. She is a fantastic chef, great flavours nice and complex but not scary for someone that has no experience in Indian food. I have adapted the recipe slightly to need a few less spices, it was still gorgeous.
1 hr + marinade
chicken thighs, lemon, greek yogurt, garlic, ginger, chilli powder, cumin seeds, oil,butter, cinnamon, cloves, tomatoes, tomato puree, chilli flakes, dark sugar, paprika, garam masala, rice to serve
Mix the juice of half a lemon, about 100gm of Greek yogurt, 2 crushed garlic cloves, 10gm of grated root gingers, 1/2 tsp of chilli powder, 1 tsp of cumin (ground is preferable but seeds work fine) and a glug of oil to make a marinade for the chicken. Cover and keep in the…
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