Connecting all foodies in India….
Forget about Pad Thai; Thailand’s best food choice is Khao Soi (Cow Soy), one of the Lanna people’s claim to fame is the origination of this savory dish, in the upper most regions of Thailand. Though in actuality, both Laos and Myanmar have similar dishes and also assert that they are the cradle of life for this divine creation. No matter its origins, this recipe deserves a spot on your dinner table, so give it a try!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 Persons
*You will need a mortar or food processor for this recipe, as well as a wok or sauce pan*
Ingredients: 1 tbsp. of red curry paste, 2 tbsp. ginger (will be pounded), 1/4 of 1 white onion (diced), 2 tsp. of yellow curry powder, 2 chicken drum sticks (or 2 small breasts cut into bite size pieces), 2…
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