Connecting all foodies in India….
Words: Ambica Gulati
It’s an opera of French flavours, aromas, ingredients that L’Opera sings at its production centre in Noida. And the music reaches the audience at its many outlets in Delhi-NCR. Sitting at its sunny, green outlet in Epicuria, Nehru Place, Delhi, trying to choose between the cookies, jams, pastries, the French breads, the sandwiches is a difficult task. The brainchild of Laurent Samandari, L’Opera has an offering of over 100 delicacies at Salon de The in Epicuria. Eating out it the sun on a nice January afternoon, Masud Samandari enlightened that the baguette is the signature French bread. This is not meant to be stored but eaten as quickly as it reaches the shelves. Baguette is also breakfast bread, “people eat it on the way to office”, smiles Masud. Considering the entire range with its different mixes and matches, L’Opera has an…
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