Connecting all foodies in India….
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick curry such as this for the lazy afternoon and a light omelette wrapped in a chapathi for dinner would be quite ideal. Yes, it would be an egg overdose but seriously if cholesterol was just imaginary I would totally do it.
Quite often, the food we cook is inspired from the recipes that are passed on from generation-to-generation, from the people we meet and the places we visit. This curry is one such recipe. During my graduation years, me and my roommates would take turns to cook. With all the classes to attend, the project deadlines to reach and the overload of assignments to finish, time was often scarce and having a delicious yet easy recipe such…
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