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Coconut Curry Tofu: Simple and Scrumptious.

The Paisley Kitchen

Heat up your night!  I’ve posted before on how I will use tofu only on occasion because I try not to ingest a lot of soy.  But, there are a few recipes that are just too good to give up.  This has become one.

Try out this yummy Coconut Curry Tofu featuring the PowerHouse Purchases Coconut Milk and Turmeric in a home made curry sauce.  Enjoy!

photo 3 (36)

What You Will Need:

  • 3 tablespoons of sunflower oil
  • 1.5 tablespoons of sesame oil
  • 4-5 teaspoons of turmeric
  • 1 tablespoon of butter
  • large bunch of cilantro, finely chopped
  • handful of chopped scallions
  • 28 oz. of coconut milk
  • 1 package extra firm tofu cut into small pieces
  • 1/2 package of sliced white mushrooms
  • 1/2 package of frozen edamame
  • squeeze of lime
  • 1 cup cooked rice

What You Will Need To Do:

  1. Heat your sunflower oil in a large pan on medium heat.
  2. Mix in your turmeric and…

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This entry was posted on March 2, 2015 by in Uncategorized.
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