India Food Club

Connecting all foodies in India….

China in our hands: Peking duck

Good Food on Bad Plates

Today is our WordPress anniversary, which means we cooked our first dish for this challenge, Welsh cawl, exactly one year ago! It’s crazy to think how that time has flown. Thanks to those who’ve followed us along the way. Now, 365 days later, we have another dish to share…

We mentioned last week that we’d missed out on commemorating Chinese New Year and (for the first time in Mash history) Pancake Day – mostly due to a abundance of other food. Well, seeing as the next country on our culinary tour list was China, there was no better way to rectify this disaster than to combine the two and make that most iconic of Chinese dishes, Peking duck (otherwise known as crispy duck pancakes). A couple of Miranda’s Chinese students had also recommended it out of all the Chinese dishes out there, which was another reason to give it…

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This entry was posted on March 2, 2015 by in Uncategorized.
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