Connecting all foodies in India….
Here’s a little sunshine for your plate.
Yellow and orange (plus little splashes of red from the pomegranate, but that is completely optional).
With spring still officially a month away and the end of February looking as if it is going to be grey and damp, some sunny colours are needed.
This curry is a copy of one I had at River Cottage back in November. I was so taken with it that I had to recreate it, and it has been a freezer staple ever since, along with this.
As I was making another batch this weekend, I thought I should share it with you.
It is easy to make – some of the cauliflower and squash get cooked in the sauce and the rest is roasted in the oven in order to add a bit more texture (otherwise everything is a bit mushy).
I should also point…
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