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An afternoon of cooking, gobbling and scarfing! Westin Culinary Class

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The Westin, Gurgaon had organized an exclusive cooking session with their Italian Chef Emiliano De Stefano at the Westin Culinary Academy on 21st February’2015. This event took place in Prego, their Italian cuisine restaurant where we were taught to make Pizza and the very popular Italian Dessert, Tiramisu.

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The best part about the event was their outstanding time management and organization. The chef made pizza while delivering impeccable instructions, at the same time keeping the whole event extremely interactive. Talk about multi-tasking! Chef Emiliano shared his views about various cuisines and dishes he liked and also gave us some tips about how to make cooking easier.

It was pleasant to see a number of Europeans attending the event and funnily. most of the participants were men. We were served with slices of pizzas or calzone that chef made. The cooking session went on for two hours and then everyone settled in…

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This entry was posted on March 2, 2015 by in Uncategorized.
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