Connecting all foodies in India….
Although it’s been six months since I started my journey to become a dairy-free, wheat-free, gluten-free and refined-sugar-free vegetarian, the question that I still get asked the most is “what do you eat?”. People (read: the world) seem to be concerned that I’m missing out on vital nutrients and that I’ll keel over at any given moment. But fear not, worried individuals, I am healthier than I have ever been!
Before I became an almost-vegan, I ate a typical Western diet of meat and starchy carbs washed down with something sweet. But I was lethargic, disinterested in everything and suffered chronic headaches. Modern medicine couldn’t tell me why I was getting so many headaches or why they were so painful and, being someone who ‘doesn’t do pills’, I needed to find an alternative to manufactured drugs.
So I turned to the books and blogs and…
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