Connecting all foodies in India….
Mattar Paneer Curry is a North Indian dish made with paneer and peas. The sauce is spicy, creamy and slightly sweet. Mattar Paneer is a dish I make frequently when I entertain, especially when my guests are vegetarian.
To keep the paneer soft and moist, fry the pieces until they turn light brown, remove with a slotted spoon, and put them directly into warm water. Just before they go into the curry, gently dab them with paper towels, to remove as much water as possible.
I think this recipe comes pretty close the popular Indian restaurant versions. I hope you will try it and give me your feedback. You can buy paneer and kasoori methi at Indian grocery stores.
To be ground in a blender
1 cup chopped red onion
2 tablespoons chopped ginger
2 tablespoons chopped garlic
½ cup chopped cilantro
To fry the paneer
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