Connecting all foodies in India….
First of all, I must apologize for not posting yesterday. I was just beginning to write when WordPress crashed. Nice, huh?
Anyway, on to the chow!
I bought yet another value pack of chicken leg quarters – I know, I know, but I love $1.50 / pound! So, because I’m a cheapskate (I prefer thrifty), I need to come up with all these interesting ways to make bone-in chicken. I prefer it to be sticky, and preferably roasted or baked – I never trust myself to cook bone-in chicken on the stove top. I never have luck with it. Either overdone or underdone, never Goldilocks perfect.
I thought of Honey-Garlic Chicken, because I love Chinese food (I could eat it ’til I pop), and once I smell it or even think about it, I’m not happy until I eat it. Problem is, I would have to debone the chicken…
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